Catering Consumption | Coyote Ranch

Catering Consumption & Details

Actual Event Date

Company name

Food Service Planned Start Time:

Time

HoursMinutes

Food Service Actual Start Time

Time

HoursMinutes

Food Line Closed at:

Time

HoursMinutes

Plates - Regular (given out)

Enter approx # of plates given out

Plates - Child (given out)

If applicable - enter approx # of plates given out

Green Salad - # lbs

Estimate lbs used

Potato Salad - # lbs

Estimate lbs used

Ranch Beans - Full Size Pan

If they went thru only a half of one pan then enter .50; 2 pans enter 2.0; 3-1/2 pans enter 3.50

Ranch Beans - Half Size Pan

If they went thru only a half of one pan then enter .50; 2 pans enter 2.0; 3-1/2 pans enter 3.50

Chicken Prepared - # lbs

Estimate # lbs cooked

Chicken Used - # lbs

Estimate # lbs used

Tri-Tip Prepared - # lbs

Estimate # lbs cooked

Tri-Tip Used - # lbs

Estimate # lbs used

Ribs Prepared - # lbs

Estimate # lbs cooked

Ribs Used - # lbs

Estimate # lbs used

Veg Burger Used - Qty

Estimate qty used

Hotdogs Prepared

Estimate qty cooked

Hotdogs Used

Estimate qty used

Rolls

Estimate qty used

Fruit Prepared

Fruit Consumed Estimate

Other Food Items Served and Qty Used

Staff

Comments and Notes

Food Used - General Terms

If you are unable to estimate # lbs used for example on green salad, etc... then enter your comments here

Your Name